Yogurt, Dill, And Walnut Dip

Photo: Rob Howard; Styling: Marcus Hay

Yield: Makes 6 to 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 78%
  • Protein: 3g
  • Carbohydrate: 2g
  • Sugars: 1g
  • Fiber: 0g
  • Fat: 7g
  • Saturated fat: 3g
  • Sodium: 207mg
  • Cholesterol: 6mg


  • 2 cups Greek yogurt
  • 1 clove garlic, chopped
  • 1/4 cup chopped walnuts, plus more for topping
  • 1/4 cup chopped dill, plus more for topping
  • 1/2 teaspoon kosher salt


  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

    Top with additional chopped dill and walnuts.

    Serve with carrots, cherry tomatoes, and blanched green beans.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Yogurt, Dill, And Walnut Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy