Yogurt, Dill, And Walnut Dip

Photo: Rob Howard; Styling: Marcus Hay

Yield: Makes 6 to 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 78%
  • Protein: 3g
  • Carbohydrate: 2g
  • Sugars: 1g
  • Fiber: 0g
  • Fat: 7g
  • Saturated fat: 3g
  • Sodium: 207mg
  • Cholesterol: 6mg

Ingredients

  • 2 cups Greek yogurt
  • 1 clove garlic, chopped
  • 1/4 cup chopped walnuts, plus more for topping
  • 1/4 cup chopped dill, plus more for topping
  • 1/2 teaspoon kosher salt

Preparation

  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

    Top with additional chopped dill and walnuts.

    Serve with carrots, cherry tomatoes, and blanched green beans.
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