Yogurt, Dill, And Walnut Dip
Photo: Rob Howard; Styling: Marcus Hay
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 86
- Calories from fat: 78%
- Protein: 3g
- Carbohydrate: 2g
- Sugars: 1g
- Fiber: 0g
- Fat: 7g
- Saturated fat: 3g
- Sodium: 207mg
- Cholesterol: 6mg
Ingredients
- 2 cups Greek yogurt
- 1 clove garlic, chopped
- 1/4 cup chopped walnuts, plus more for topping
- 1/4 cup chopped dill, plus more for topping
- 1/2 teaspoon kosher salt
Preparation
- In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
Top with additional chopped dill and walnuts.
Serve with carrots, cherry tomatoes, and blanched green beans.
Yogurt, Dill, And Walnut Dip Recipe at a Glance
- COURSE: Dips/Spreads
- MAIN INGREDIENT: Dairy, Nuts
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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