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Yogurt, Dill, And Walnut Dip

Photo: Rob Howard; Styling: Marcus Hay
Yield Makes 6 to 8 servings

Ingredients

  • 2 cups Greek yogurt
  • 1 clove garlic, chopped
  • 1/4 cup chopped walnuts, plus more for topping
  • 1/4 cup chopped dill, plus more for topping
  • 1/2 teaspoon kosher salt

Nutrition Information

  • calories 86
  • caloriesfromfat 78 %
  • protein 3 g
  • carbohydrate 2 g
  • sugars 1 g
  • fiber 0 g
  • fat 7 g
  • satfat 3 g
  • sodium 207 mg
  • cholesterol 6 mg

How to Make It

  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

    Top with additional chopped dill and walnuts.

    Serve with carrots, cherry tomatoes, and blanched green beans.