Yogurt, Dill, And Walnut Dip

Yogurt, Dill, and Walnut Dip Recipe
Photo: Rob Howard; Styling: Marcus Hay

Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 86
Caloriesfromfat 78 %
Protein 3 g
Carbohydrate 2 g
Sugars 1 g
Fiber 0 g
Fat 7 g
Satfat 3 g
Sodium 207 mg
Cholesterol 6 mg

Ingredients

2 cups Greek yogurt
1 clove garlic, chopped
1/4 cup chopped walnuts, plus more for topping
1/4 cup chopped dill, plus more for topping
1/2 teaspoon kosher salt

Preparation

In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

Top with additional chopped dill and walnuts.

Serve with carrots, cherry tomatoes, and blanched green beans.