Yogurt, Dill, And Walnut Dip

Yogurt, Dill, and Walnut Dip Recipe
Photo: Rob Howard; Styling: Marcus Hay

Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 86
Caloriesfromfat 78 %
Protein 3 g
Carbohydrate 2 g
Sugars 1 g
Fiber 0 g
Fat 7 g
Satfat 3 g
Sodium 207 mg
Cholesterol 6 mg

Ingredients

2 cups Greek yogurt
1 clove garlic, chopped
1/4 cup chopped walnuts, plus more for topping
1/4 cup chopped dill, plus more for topping
1/2 teaspoon kosher salt

Preparation

In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

Top with additional chopped dill and walnuts.

Serve with carrots, cherry tomatoes, and blanched green beans.

Kate Merker and Sara Quessenberry,

Real Simple

July 2008
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