My husband and I loved the dipping sauce - we had to make a variation as we forgot to pick up some dill. We substituted with flat leaf parsley as we had some on hand and added a little more lemon juice than the recipe called for. We spread some on a whole wheat pita topped with sliced English cucumbers - it made a great snack.
Yogurt-dill Dipping Sauce
Comments and Reviews 1-2 of 2
Flavia2010 Posted: 05/12/10
theworks Posted: 09/06/12
Way too much salt! I recommend not using any salt at all...