This sauce was really delicious. It paired perfectly with salmon patties. The only thing I did differently was use dried dill because it is what I had on hand. This would also work as a yummy vegetable dip.
Yogurt-dill Dipping Sauce
- 1 cup yogurt, low-fat strained (Greek-style)
- 1 clove garlic (small, minced)
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon lemon peel (finely grated)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, and pepper.
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