- 1/2 cup plain yogurt
- 1/2 cup peeled, chopped cucumber
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.
- Serve India pale ales for their assertive bitterness, which balances traditional Indian spices and cuts through salmon's oiliness and strong flavor.
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