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Prep Time
5 Mins
Chill Time
3 Hours
Yield
Makes 2 1/2 cups

How to Make It

Step 1

Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Cover yogurt with plastic wrap, and chill 2 hours.

Step 2

Spoon yogurt into a bowl, discarding strained liquid. (Yogurt will be thick.) Stir in chopped cucumber and next 3 ingredients. Chill at least 1 hour. Garnish, if desired.

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