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Yogurt-Cucumber Sauce

Yogurt-Cucumber Sauce

  • Yield: Makes about 1 cup

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup peeled, chopped cucumber
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.

Serve India pale ales for their assertive bitterness, which balances traditional Indian spices and cuts through salmon's oiliness and strong flavor.

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Yogurt-Cucumber Sauce Recipe

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