Yogurt Crescent Rolls

Ingredients

• 2 packages dry yeast (about 4 1/2 teaspoons)
• 1/2 cup warm water (105° to 115°)
• 5 1/4 cups all-purpose flour, divided
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 1 (8-ounce) carton plain low-fat yogurt
• 1 large egg
• 1 large egg white
• Butter-flavored cooking spray

Preparation

1. 1. Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.
2. 2. Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
3. 3. Preheat oven to 375°.
4. 4. Bake rolls at 375° for 10 minutes or until golden.