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Total Time
15 Mins
Yield
4 servings

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk. Remove from heat; whisk in yogurt and vanilla. Pour mixture into a bowl; cool slightly.

Step 2

Place 1 cake slice on each of 4 plates. Serve with 1 cup fruit and about 1/4 cup sauce.

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