Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries

Recipe from

Cooking Light

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 239
Fat 2.6 g
Satfat 1 g
Monofat 0.7 g
Polyfat 0.6 g
Protein 6.9 g
Carbohydrate 49 g
Fiber 3.5 g
Cholesterol 56 mg
Iron 1 mg
Sodium 384 mg
Calcium 152 mg

Ingredients

3/4 cup 1% low-fat milk
1 large egg yolk
3 tablespoons sugar
1 1/2 teaspoons cornstarch
Dash of salt
1/4 cup plain 2% reduced-fat Greek yogurt
1/4 teaspoon vanilla extract
4 (1 1/2-ounce) slices angel food cake, toasted
4 cups halved strawberries

Preparation

1. Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk. Remove from heat; whisk in yogurt and vanilla. Pour mixture into a bowl; cool slightly.

2. Place 1 cake slice on each of 4 plates. Serve with 1 cup fruit and about 1/4 cup sauce.

Note:

My Notes

Only you will be able to view, print, and edit this note.

Add Note