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Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries

Total time 15 mins
Yield 4 servings

Ingredients

  • 3/4 cup 1% low-fat milk
  • 1 large egg yolk
  • 3 tablespoons sugar
  • 1 1/2 teaspoons cornstarch
  • Dash of salt
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 1/4 teaspoon vanilla extract
  • 4 (1 1/2-ounce) slices angel food cake, toasted
  • 4 cups halved strawberries

Nutrition Information

  • calories 239
  • fat 2.6 g
  • satfat 1 g
  • monofat 0.7 g
  • polyfat 0.6 g
  • protein 6.9 g
  • carbohydrate 49 g
  • fiber 3.5 g
  • cholesterol 56 mg
  • iron 1 mg
  • sodium 384 mg
  • calcium 152 mg

How to Make It

  1. Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk. Remove from heat; whisk in yogurt and vanilla. Pour mixture into a bowl; cool slightly.

  2. Place 1 cake slice on each of 4 plates. Serve with 1 cup fruit and about 1/4 cup sauce.