1 pound skinless, boneless chicken breasts (cut into 32 cubes)
32 (1/2-inch) slices zucchini
8 (8-inch) skewers
1/2 teaspoon kosher salt
How to Make It
Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander, and minced garlic. Add chicken; toss. Thread chicken and zucchini coated with cooking spray alternately onto skewers. Sprinkle with salt. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes, turning skewers occasionally for an even char. Sprinkle with fresh dill.
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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