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Yogurt Cheese

Yogurt Cheese

Southern Living OCTOBER 2004

  • Yield: 2 cups
  • Prep time:5 Minutes

Ingredients

  • 3 (8-ounce) containers plain yogurt

Preparation

Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid.

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Yogurt Cheese recipe

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