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Yogurt Cheese

Prep time 5 mins
Chill time 24 hrs
Yield 2 cups

Ingredients

  • 3 (8-ounce) containers plain yogurt

How to Make It

  1. Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid.