Yogurt Cheese

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Chill: 24 Hours


3 (8-ounce) containers plain yogurt


Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid.