- Calories 9.4
- Caloriesfromfat 0.0%
- Protein 1.3g
- Fat 0.0g
- Satfat 0.0g
- Carbohydrate 1g
- Fiber 0.0g
- Sodium 7.9mg
- Cholesterol 0.2mg
How to Make It
Set a strainer or colander over a deep pan or bowl, supporting it so base of strainer is at least 2 inches above pan bottom. Line strainer with two layers of cheesecloth or a clean muslin or linen towel.
Scrape yogurt into cloth. Enclose strainer and pan airtight in plastic wrap.
Chill at least 24 hours or up to 4 days (see notes), pouring off liquid (the whey) as it accumulates.
Unwrap yogurt cheese and scrape from cloth.
Nutritional analysis per tablespoon.