Yogurt-Basil Vinaigrette Recipe Print Page

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Salad Dressing Recipes

Yogurt-Basil Vinaigrette

Southern Living APRIL 2010

Yield: Makes 1 cup
Prep time:5 Minutes

Ingredients

1/2 cup plain fat-free yogurt
1/4 cup olive oil
2 tablespoons chopped fresh basil
2 tablespoons red wine vinegar

1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

1. Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilled, let stand at room temperature 30 minutes before serving.

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Yogurt-Basil Vinaigrette recipe