Yogurt-Basil Vinaigrette

Ingredients

• 1/2 cup plain fat-free yogurt
• 1/4 cup olive oil
• 2 tablespoons chopped fresh basil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. 1. Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilled, let stand at room temperature 30 minutes before serving.