Yogurt-Basil Vinaigrette

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/2 cup plain fat-free yogurt
1/4 cup olive oil
2 tablespoons chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon pepper


1. Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilled, let stand at room temperature 30 minutes before serving.

April 2010
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