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Yin-Yang Sandwiches

Photo: Anna Williams
Prep time 10 mins
Yield Makes 8 servings

Ingredients

  • 1 loaf ciabatta or French bread
  • 1/3 cup mayonnaise
  • 1/2 pound sliced provolone
  • 1 pound sliced ham
  • 1/4 pound sliced salami
  • 1/4 cup jarred pepperoncini (hot Tuscan peppers) or roasted red peppers
  • 1 small head butter lettuce

Nutrition Information

  • calories 275
  • caloriesfromfat 59 %
  • fat 18 g
  • satfat 8 g
  • cholesterol 55 mg
  • sodium 487 mg
  • carbohydrate 10 g
  • fiber 1 g
  • sugars 2 g
  • protein 20 g

How to Make It

  1. Slice the bread in half. Spread the bottom with the mayonnaise. Layer on the provolone and ham. On the left side of the bottom, add the salami, pepperoncini, and lettuce. Sandwich with the top of the bread. Cut into 8 pieces.