Yellow Tomatoes in Spiced Balsamic Vinaigrette

Ingredients

• 1/2 cup thinly sliced green onions
• 1 tablespoon minced seeded jalapeño pepper
• 8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 pounds)
• 1 1/2 tablespoons olive oil
• 1/4 cup grated peeled fresh ginger
• 1 tablespoon ground cumin
• 1 tablespoon freshly cracked black pepper
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 4 garlic cloves, minced
• 3/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• 1 teaspoon kosher salt

Preparation

1. Combine first 3 ingredients in a large bowl.
2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.