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Photo: Rob Howard; Styling: Marcus Hay Photo by: Photo: Rob Howard; Styling: Marcus Hay

Yellow Tomato Salsa

Real Simple JULY 2008

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1 1/2 pounds yellow tomatoes, cut into quarters
  • 1/2 cup red onion
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon Kosher salt

Preparation

Pulse tomatoes in a food processor until roughly chopped.

Transfer to a bowl and mix in onion, basil leaves, and salt.

Serve with hearts of romaine, sliced zucchini, and crackers.

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 13%
  • Protein: 1g
  • Carbohydrate: 4g
  • Sugars: 0g
  • Fiber: 1g
  • Fat: 0g
  • Saturated fat: 0g
  • Sodium: 221mg
  • Cholesterol: 0mg
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Yellow Tomato Salsa recipe

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