Yellow Tomato Salsa

Photo: Rob Howard; Styling: Marcus Hay
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 13%
  • Protein: 1g
  • Carbohydrate: 4g
  • Sugars: 0g
  • Fiber: 1g
  • Fat: 0g
  • Saturated fat: 0g
  • Sodium: 221mg
  • Cholesterol: 0mg


  • 1 1/2 pounds yellow tomatoes, cut into quarters
  • 1/2 cup red onion
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon Kosher salt


  1. Pulse tomatoes in a food processor until roughly chopped.

    Transfer to a bowl and mix in onion, basil leaves, and salt.

    Serve with hearts of romaine, sliced zucchini, and crackers.
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