Yellow Tomato Salsa

Yellow Tomato Salsa Recipe
Photo: Rob Howard; Styling: Marcus Hay

Recipe from

Real Simple

Nutritional Information

Calories 20
Caloriesfromfat 13 %
Protein 1 g
Carbohydrate 4 g
Sugars 0 g
Fiber 1 g
Fat 0 g
Satfat 0 g
Sodium 221 mg
Cholesterol 0 mg


1 1/2 pounds yellow tomatoes, cut into quarters
1/2 cup red onion
1/4 cup torn basil leaves
1/2 teaspoon Kosher salt


Pulse tomatoes in a food processor until roughly chopped.

Transfer to a bowl and mix in onion, basil leaves, and salt.

Serve with hearts of romaine, sliced zucchini, and crackers.

Kate Merker and Sara Quessenberry,

Real Simple

July 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note