- Calories 20
- Caloriesfromfat 13%
- Protein 1g
- Carbohydrate 4g
- Sugars 0g
- Fiber 1g
- Fat 0g
- Satfat 0g
- Sodium 221mg
- Cholesterol 0mg
Yellow Tomato Salsa
Photo: Rob Howard; Styling: Marcus Hay
How to Make It
Pulse tomatoes in a food processor until roughly chopped.
Transfer to a bowl and mix in onion, basil leaves, and salt.
Serve with hearts of romaine, sliced zucchini, and crackers.
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