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Yellow Tomato Salsa

Photo: Rob Howard; Styling: Marcus Hay
Yield Makes 6 to 8 servings

Ingredients

  • 1 1/2 pounds yellow tomatoes, cut into quarters
  • 1/2 cup red onion
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon Kosher salt

Nutrition Information

  • calories 20
  • caloriesfromfat 13 %
  • protein 1 g
  • carbohydrate 4 g
  • sugars 0 g
  • fiber 1 g
  • fat 0 g
  • satfat 0 g
  • sodium 221 mg
  • cholesterol 0 mg

How to Make It

  1. Pulse tomatoes in a food processor until roughly chopped.

    Transfer to a bowl and mix in onion, basil leaves, and salt.

    Serve with hearts of romaine, sliced zucchini, and crackers.