Ingredients
- 1 1/2 pounds yellow tomatoes, cut into quarters
- 1/2 cup red onion
- 1/4 cup torn basil leaves
- 1/2 teaspoon Kosher salt
Nutrition Information
- calories 20
- caloriesfromfat 13 %
- protein 1 g
- carbohydrate 4 g
- sugars 0 g
- fiber 1 g
- fat 0 g
- satfat 0 g
- sodium 221 mg
- cholesterol 0 mg
How to Make It
-
Pulse tomatoes in a food processor until roughly chopped.
Transfer to a bowl and mix in onion, basil leaves, and salt.
Serve with hearts of romaine, sliced zucchini, and crackers.
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