Recipe from
Nutritional Information
Calories
20
Caloriesfromfat
13 %
Protein
1 g
Carbohydrate
4 g
Sugars
0 g
Fiber
1 g
Fat
0 g
Satfat
0 g
Sodium
221 mg
Cholesterol
0 mg
Ingredients
1 1/2 pounds
yellow tomatoes, cut into quarters
1/2 cup
red onion
1/4 cup
torn basil leaves
1/2 teaspoon
Kosher salt
Preparation
Pulse tomatoes in a food processor until roughly chopped.
Transfer to a bowl and mix in onion, basil leaves, and salt.
Serve with hearts of romaine, sliced zucchini, and crackers.
Note:
July 2008
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