Yellow Tomato Gazpacho

Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup.

Yield: Makes about 2 quarts
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 3 medium-size yellow tomatoes, seeded and chopped (about 2 pounds)
  • 1 yellow bell pepper, seeded and chopped
  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 garlic clove, chopped
  • 3 fresh peaches, peeled and chopped
  • 1 small Vidalia onion, chopped
  • 1/4 cup lime juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Garnish: fresh peach slices


  1. Process first 6 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
  2. Stir together vegetable puree, lime juice, and next 5 ingredients. Cover and chill at least 4 hours. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Yellow Tomato Gazpacho Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy