Yellow Tomato Gazpacho

Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

This is a sparkling beginning to an alfresco meal. A few ripe tomatoes and bell peppers, be they yellow, orange, or red, are the keys to this marvelous Mediterranean soup.

Yield: 8 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 31%
  • Fat: 3.1g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.4g
  • Carbohydrate: 13.8g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 203mg
  • Calcium: 24mg

Ingredients

  • Gazpacho:
  • 1 1/2 cups chopped seeded peeled cucumber
  • 1 cup chopped Vidalia or other sweet onion
  • 1 cup coarsely chopped yellow bell pepper
  • 6 tablespoons white wine vinegar
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds chopped seeded peeled yellow tomatoes (about 6 large)
  • 1 garlic clove, minced
  • Garnish:
  • 2 (1-ounce) slices French bread, torn into 1/2-inch pieces
  • 1 teaspoon extravirgin olive oil
  • 1 cup quartered grape or cherry tomatoes
  • 1/2 cup diced peeled seeded cucumber

Preparation

  1. To prepare gazpacho, combine first 9 ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour puréed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill.
  2. Preheat oven to 375°.
  3. To prepare garnish, place bread in a small bowl; drizzle with 1 teaspoon oil, tossing gently to coat. Spread bread mixture in a single layer on a baking sheet. Bake at 375° 10 minutes or until golden brown, stirring occasionally. Cool to room temperature. Place 3/4 cup gazpacho in each of 8 soup bowls. Top each serving with a few croutons, 2 tablespoons quartered tomatoes, and 1 tablespoon cucumber.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Yellow Tomato Gazpacho Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy