Prep Time
30 Mins
Cook Time
4 Hours
Yield
Makes about 2 quarts

Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup.

How to Make It

Step 1

Process first 6 ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Step 2

Stir together vegetable puree, lime juice, and next 5 ingredients. Cover and chill at least 4 hours. Garnish, if desired.

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