Yellow Squash Ribbons with Red Onion and Parmesan

  • dory92064 Posted: 12/27/09
    Worthy of a Special Occasion

    First made this when it appeared in the magazine. Great, fresh tasting salad -- wonderful way to use up summer squash.

  • Patten Posted: 08/08/10
    Worthy of a Special Occasion

    this was a great side dish b/c of the presentation, but peeling them was quite a bit more time consuming than just slicing. be careful with the amount of pepper - i thought it was a bit overpowering.

  • ltandltaz Posted: 08/25/09
    Worthy of a Special Occasion

    I loved this - highly recommend it!

  • Becky54 Posted: 06/19/10
    Worthy of a Special Occasion

    I didn't like it as well as other squash recipes I have.

  • shankoene Posted: 12/28/09
    Worthy of a Special Occasion

    My husband does not usually like summer squash, but he loved this. I used about 1/8 tsp. red pepper since we prefer less heat.

  • greenducks Posted: 04/12/10
    Worthy of a Special Occasion

    Delicious. Added broiled tomatoes.

  • kathleenhyland Posted: 06/10/10
    Worthy of a Special Occasion

    I came across this recipe the other night and decided to make it instead of pasta. I subbed cooking spray for oil to lower fat content and added proscuitto for some extra flavor and protein. It was DELICIOUS. Great as a meal in and of itself or also great for a side. Would definitely make again!

  • Lucyrocket Posted: 07/24/10
    Worthy of a Special Occasion

    Loved this! My kids even "tried" it and said they liked it!

  • ninazag Posted: 07/16/09
    Worthy of a Special Occasion

    made it with freshly picked squash. very quick and easy. i made it twice, and definitely thought it was better without the red pepper, otherwise it was too spicy. delicious!

  • LogansMama Posted: 07/29/10
    Worthy of a Special Occasion

    This was good! Not my favorite squash dish, but I love squash so I enjoyed a new way of making it. It was tasty and easy, although peeling them got to be a little bit of a pain. Will be making this again!

  • mansfjj Posted: 05/21/11
    Worthy of a Special Occasion

    Great way to use the garden's bounty. Good with zucchini too.

  • Rycepaper Posted: 10/26/11
    Worthy of a Special Occasion

    We are not fans of yellow squash, but tried this recipe because of the way the squash was prepared. While the kids didn't care for the heat of the dish, my husband and I enjoyed it as well as the parm cheese on top.

  • KellyDiff Posted: 11/20/11
    Worthy of a Special Occasion
    Philadelphia, PA

    Lovely and easy to make. Used our mandoline to make the squash ribbons, which made it much easier than peeling with a vegetable peeler.

  • acookielynn Posted: 07/22/12
    Worthy of a Special Occasion

    Fair amount of work to make the ribbons, not enough flavor to make it worth it.

  • osequin Posted: 08/28/12
    Worthy of a Special Occasion

    This is such a no-brainer side dish. All you do is shave the squash, add seasonings, and saute for a few minutes! It takes no time at all and looks wonderful on the plate. I will be making this again!

  • getsjen Posted: 07/25/12
    Worthy of a Special Occasion

    Good simple recipe with a lovely presentation! In trying to reduce carbs, this is a great way to get a veggie while having the feel and presentation of pasta.

  • debhickman Posted: 06/26/13
    Worthy of a Special Occasion

    I also use the peeler on the squash and add at just the last minute to pasta! End up using less of the pasta and get more veggies! This recipe here would not be bland if seasoned correctly. Squash is a veggie begging for seasoning!

advertisement

More From Cooking Light