Yellow Squash Gratin

  • nhgirl25 Posted: 06/04/11
    Worthy of a Special Occasion

    Mine came out watery because of the yellow squash, not sure how that could have been avoided. Not much flavor but much healthier than traditional potato recipe.

  • ChefAmandaLynn Posted: 04/13/11
    Worthy of a Special Occasion

    This was not nearly as cheesy as I would have liked it to be. It was however a good solid side dish incorporating both a starch and a veggie. I used green squash as it was on sale.

  • Costellojk Posted: 08/04/14
    Worthy of a Special Occasion

    I had a feeling it would be really bland so I added two chilie's and used a stronger cheese and opted to add fresh corn. It was terribly bland. A West Indian hot sauce salvaged it a bit, but it was too much work for such a weak tasting meal. I am now dreading finishing the remaining servings for lunch the next few days as the family refuses to finish it.

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