Mine came out watery because of the yellow squash, not sure how that could have been avoided. Not much flavor but much healthier than traditional potato recipe.
Yellow Squash Gratin
Comments and Reviews 1-2 of 2
nhgirl25 Posted: 06/04/11
ChefAmandaLynn Posted: 04/13/11
This was not nearly as cheesy as I would have liked it to be. It was however a good solid side dish incorporating both a starch and a veggie. I used green squash as it was on sale.