Mine came out watery because of the yellow squash, not sure how that could have been avoided. Not much flavor but much healthier than traditional potato recipe.
Yellow Squash Gratin
nhgirl25 Posted: 06/04/11
ChefAmandaLynn Posted: 04/13/11
This was not nearly as cheesy as I would have liked it to be. It was however a good solid side dish incorporating both a starch and a veggie. I used green squash as it was on sale.
Costellojk Posted: 08/04/14
I had a feeling it would be really bland so I added two chilie's and used a stronger cheese and opted to add fresh corn. It was terribly bland. A West Indian hot sauce salvaged it a bit, but it was too much work for such a weak tasting meal. I am now dreading finishing the remaining servings for lunch the next few days as the family refuses to finish it.