"Tender chicken with a peppery kick" by Alicia Ross, United Feature Syndicate. Kitchen Scoop. This side dish is ideal for serving with Chicken Basquaise. Recipe published in the Winston-Salem Journal: January 25, 2012.
Yield: 4 servings
Cook time:30 Minutes
1 1/2 cup(s) water
1 tablespoon(s) butter
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground turmeric
3/4 cup(s) long-grain rice
Bring water, butter, salt and turmeric to a boil over high heat in a medium saucepan with a lid. Add rice; reduce heat to low. Cover and steam for 20 minutes. Uncover an fluff rice with a fork; serve.