- Calories 78
- Caloriesfromfat 37%
- Fat 3.2g
- Satfat 0.7g
- Monofat 1.7g
- Polyfat 0.3g
- Protein 2.7g
- Carbohydrate 10.7g
- Fiber 1.8g
- Cholesterol 12mg
- Iron 1mg
- Sodium 206mg
- Calcium 24mg
Yellow-Pepper Soup
Photo: Howard L. Puckett; Styling: Fonda Shaia
How to Make It
Step 1
Heat olive oil in a large saucepan over medium-low heat. Add onion and celery; cook 7 minutes or until onion is soft. Add the broth and next 6 ingredients (broth through bell peppers); bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender.
Step 2
Place half of the bell pepper mixture in a blender, and process until smooth. Pour pureed bell pepper mixture into a large bowl. Repeat procedure with remaining bell pepper mixture. Spoon soup into bowls; garnish with parsley, if desired
You May Like
Belanos's Review