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Yellow Pepper Slaw

Prep time 15 mins
Yield 3 servings (serving size: 1/2 cup)

Ingredients

  • 1 yellow bell pepper, cut into 1/4-inch-thick strips (about 1 cup)
  • 1/2 cup shredded red cabbage
  • 1 tablespoon cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated fresh ginger

Nutrition Information

  • calories 46
  • fat 1.7 g
  • satfat 0.2 g
  • protein 0.8 g
  • carbohydrate 8.2 g
  • fiber 0.8 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 57 mg
  • calcium 15 mg

How to Make It

  1. Combine bell pepper and cabbage in a medium bowl; set aside.

  2. Combine vinegar and remaining 4 ingredients in a small bowl; stir well with a whisk. Add to bell pepper mixture, and toss gently to coat.

Oxmoor House Healthy Eating Collection