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Yellow Pepper Sauce

Yield Makes 1 cup

Ingredients

  • 2 large yellow bell peppers, coarsely chopped
  • 1 cup whipping cream
  • 1/4 teaspoon salt

How to Make It

  1. Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.

  2. Process mixture in a blender or food processor until smooth. Pour puree through a wire-mesh strainer into a bowl. Serve warm.