ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Yellow Pepper Sauce

Yield Makes 1 cup


  • 2 large yellow bell peppers, coarsely chopped
  • 1 cup whipping cream
  • 1/4 teaspoon salt

How to Make It

  1. Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.

  2. Process mixture in a blender or food processor until smooth. Pour puree through a wire-mesh strainer into a bowl. Serve warm.