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Yellow Grits Wedges

Yellow Grits Wedges

Southern Living SEPTEMBER 2006

  • Yield: Makes 6 servings
  • Cook time: 30 Minutes
  • Prep time: 10 Minutes
  • Stand: 10 Minutes

Ingredients

  • Vegetable cooking spray
  • 2 1/2 cups low-sodium chicken broth
  • 2 cups milk
  • 1 1/2 cups uncooked stone-ground yellow grits
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste

Preparation

1. Line a 9-inch square pan with aluminum foil; coat with cooking spray.

2. Bring 2 1/2 cups chicken broth and 2 cups milk to a boil in a large saucepan; stir in grits and salt. Reduce heat, and cook, stirring constantly, 17 to 20 minutes or until very thick. Stir in pepper to taste.

3. Spread hot grits evenly into prepared pan; let stand 10 minutes. Cut into 6 rectangles; cut each in half, forming 2 triangles. Serve immediately.

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Yellow Grits Wedges Recipe

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