Prep Time
10 Mins
Cook Time
30 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Line a 9-inch square pan with aluminum foil; coat with cooking spray.

Step 2

Bring 2 1/2 cups chicken broth and 2 cups milk to a boil in a large saucepan; stir in grits and salt. Reduce heat, and cook, stirring constantly, 17 to 20 minutes or until very thick. Stir in pepper to taste.

Step 3

Spread hot grits evenly into prepared pan; let stand 10 minutes. Cut into 6 rectangles; cut each in half, forming 2 triangles. Serve immediately.

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