Yellow Cornbread

This recipe goes with Shrimp and Cornbread Stuffing

Yield: Makes 1 1/4 cups yellow cornmeal
Recipe from Coastal Living

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  • 1 1/4 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 1/2 cups buttermilk


  1. Heat a well-greased 10-inch ovenproof skillet at 450° for 5 minutes.
  2. Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
  3. Bake at 450° for 20 minutes or until golden.
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