Yellow Cornbread

recipe

Yield:

Makes 1 1/4 cups yellow cornmeal

Recipe from


Ingredients

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, lightly beaten
2 tablespoons butter, melted
1 1/2 cups buttermilk

Preparation

Heat a well-greased 10-inch ovenproof skillet at 450° for 5 minutes.

Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.

Bake at 450° for 20 minutes or until golden.

Note:

November 2000
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