At Anchor Distiling's 'Tales of Two Cities: Beantown and Barbary Coast,' top bartenders from San Francisco went head-to-head with the best from Boston. San Francisco's Morgan Schick, of Rio Grande and Jupiter Olympus, arose triumphant with his Yawkey Way cocktail. Morgan's refreshing cocktail was the perfect pick-me-up in the hot, humid, New Orleans summer, and his star ingredient was one of the most historic English spirits from Berry Bros & Rudd (London's oldest wine merchant), No.3 Gin.