At Anchor Distiling's 'Tales of Two Cities: Beantown and Barbary Coast,' top bartenders from San Francisco went head-to-head with the best from Boston. San Francisco's Morgan Schick, of Rio Grande and Jupiter Olympus, arose triumphant with his Yawkey Way cocktail. Morgan's refreshing cocktail was the perfect pick-me-up in the hot, humid, New Orleans summer, and his star ingredient was one of the most historic English spirits from Berry Bros & Rudd (London's oldest wine merchant), No.3 Gin.
Yield: 1 serving
Community Recipe from
- 1 1/2 ounce(s) No.3 London Dry Gin
- 1/2 ounce(s) Smith & Cross
- 1/2 ounce(s) Strawberry juice
- 1/2 ounce(s) Black tea syrup
- 1/2 ounce(s) Lemon juice
- 2 dash(es) orange bitters
- Shake all ingredients over ice. Top with bitters.
This recipe is a personal recipe added by dkatzexposure and has not been tested or endorsed by MyRecipes.
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Yawkee Way Recipe at a Glance
- COURSE: Beverages, Alcoholic