Yankee Creek Ranch Salmon
Robust salmon and pinot noir make a perfect pair, so get them together by topping grilled salmon with a red wine sauce of pinot noir, butter, mushrooms, and earthy sweet beets.
Yield: 6 servings
Recipe from
Ingredients
- Pear, apple, or mesquite chips
- 6 (8-ounce) king salmon fillets
- 2 teaspoons salt
- 2 teaspoons pepper
- Cooking spray
- Beurre Rouge
Preparation
- Soak chips in water to cover 8 hours; drain well. Wrap chips in heavy-duty aluminum foil, and make several holes in foil.
- Sprinkle salmon with salt and pepper; cover and set aside.
- Prepare grill, placing foil-wrapped chips directly on hot coals. Place salmon, skin side down, on grill rack coated with cooking spray. Grill, covered, 5 to 7 minutes on each side or until fish flakes with a fork. Serve with Buerre Rouge.
Yankee Creek Ranch Salmon Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, California, Pacific Northwest, French
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- PUBLICATION: Coastal Living
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