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Yankee Cornbread Squares

Prep time 30 mins
Yield

9 servings.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 cup whole milk
  • 1/2 cup margarine, melted
  • 2 eggs, lightly beaten

Nutrition Information

  • calories 275
  • caloriesfromfat 42 %
  • fat 12.7 g
  • satfat 3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.2 g
  • carbohydrate 35 g
  • fiber 0.0 g
  • cholesterol 53 mg
  • iron 0.0 mg
  • sodium 312 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.

  2. Pour batter into a greased 8-inch square pan. Bake at 400° for 25 to 30 minutes or until golden. Cut into squares.

Light and Luscious