Yang Chow Fried Rice

  • nwilker Posted: 11/16/10
    Worthy of a Special Occasion

    This was tasty, but not the same as real fried rice with bacon and real onions. I used bottle ginger and found it gave a good flavor

  • cjmelt76 Posted: 07/24/09
    Worthy of a Special Occasion

    I don't think my rice had cooled long enough, so it turned out a bit sticky, but the flavors were great! Served with CL Malaysian Lime-Coconut Swordfish.

  • Belladonna714 Posted: 01/12/10
    Worthy of a Special Occasion

    This recipe was OK but I prefer CL rainbow fried rice to this one.

  • Royb8s Posted: 02/03/11
    Worthy of a Special Occasion

    Do vegetarians eat eggs? Just wondering.

  • Debbie17 Posted: 07/11/11
    Worthy of a Special Occasion

    My family lovs this recipe. I skip the first step and just mix all of the eggs into the rice. I do cook a little longer to make sure the eggs are well cooked.

  • foodsantosha Posted: 04/16/12
    Worthy of a Special Occasion

    My daughter loved this recipe so much she is taking the leftovers to school for lunch tomorrow!

  • nolacook Posted: 02/09/14
    Worthy of a Special Occasion

    FANTASTIC!

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