This was tasty, but not the same as real fried rice with bacon and real onions. I used bottle ginger and found it gave a good flavor
Yang Chow Fried Rice
nwilker Posted: 11/16/10
cjmelt76 Posted: 07/24/09
I don't think my rice had cooled long enough, so it turned out a bit sticky, but the flavors were great! Served with CL Malaysian Lime-Coconut Swordfish.
Belladonna714 Posted: 01/12/10
This recipe was OK but I prefer CL rainbow fried rice to this one.
Royb8s Posted: 02/03/11
Do vegetarians eat eggs? Just wondering.
Debbie17 Posted: 07/11/11
My family lovs this recipe. I skip the first step and just mix all of the eggs into the rice. I do cook a little longer to make sure the eggs are well cooked.
foodsantosha Posted: 04/16/12
My daughter loved this recipe so much she is taking the leftovers to school for lunch tomorrow!
nolacook Posted: 02/09/14