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Yam Variation

Yield 8 to 10 servings


  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/4 cup butter or margarine, softened
  • 3 (17-ounce) cans yams

How to Make It

  1. Combine sugar, cornstarch, and orange juice in a small saucepan. Bring to a boil; reduce heat. Cook, stirring constantly, until thickened. Add butter, stirring until melted. Place yams in a 2-quart casserole. Pour glaze over yams. Bake, uncovered, at 350° for 20 minutes.

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