Cooking Light OCTOBER 2001
Prepare grill or broiler.
Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
Combine the steak, shallots, and remaining ingredients, and toss gently.
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