Yam Nuea Yang (Spicy Beef Salad)

Yam Nuea Yang (Spicy Beef Salad)Recipe
Becky Luigart-Stayner; Jan Gautro


4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 214
Caloriesfromfat 39 %
Fat 9.2 g
Satfat 3.9 g
Monofat 3.6 g
Polyfat 0.5 g
Protein 25 g
Carbohydrate 7.6 g
Fiber 1.1 g
Cholesterol 59 mg
Iron 2.8 mg
Sodium 407 mg
Calcium 17 mg


1 (1-pound) flank steak, trimmed
Cooking spray
1/3 cup sliced shallots
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons sliced Thai red chiles or serrano chiles
2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)


Prepare grill or broiler.

Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

Combine the steak, shallots, and remaining ingredients, and toss gently.