Yam Gratin with Gruyere
Yield: 6 servings ( Serving Size: 1 cup )
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Ingredients
- 2 cup(s) heavy cream 16oz
- 1 teaspoon(s) salt
- 3 pound(s) yam peeled&sliced
- 1/2 cup(s) gruyere cheese shredded
Preparation
- Spray baking dish 10x10 with nonstick spray
- Place baking dish baking sheet.
- Stir together heavy cream and salt in a large bowl. Slice yams using mandoline into bowl with cream coating slices with cream mix as you work.
- Layer 1/3 of yams in baking dish. Sprinkle with half the cheese repeat with another1/3 and sprinkle with the rest of the cheese. Top with remaining yams and pour any remaining cream on top
- Bake uncovered on center rack for 30 min. Remove from oven.
- Press fork or spatula carefully against top layer to allow liquid to flow over crust. replace in oven and bake 30 min.
- Remove and follow same procedure as above and return to oven again for 40-45 Min.
November 2012
This recipe is a personal recipe added by BZupko1 and has not been tested or endorsed by MyRecipes.
Yam Gratin with Gruyere Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
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