Yield
Serves 2 | Ready in 20 mins, plus marinating 

How to Make It

Step 1

In a small saucepan, add soy sauce, mirin, rice wine, and sugar. Over low heat, stir until sugar dissolves. Increase heat, and simmer 6-7 minutes to thicken. Remove from heat. Set aside.

Step 2

Cut the chicken into small, bite-size pieces, and place in a dish with 2/3 cup of sauce. Coat chicken, and set aside to marinate for at least 1 hour. 

Step 3

Preheat oven to 375°F. Thread marinated chicken and the scallions onto skewers. Arrange skewers on parchment paper–lined baking sheet. Bake for 8-10 minutes, until browned, sticky, and cooked through.

 

Step 4

Meanwhile, use a spiralizer or vegetable peeler to transform cucumber into long, thin ribbons. Arrange on serving plates.

 

Step 5

Place chicken on top of cucumber noodles. Garnish with sesame seeds.

Chef's Notes

Smart tip: Some stores now stock bottles of yakitori sauce. So if you're short of time, just replace this homemade sauce with 3 tbsp store-bought yakitori sauce instead (20 cals per tbsp.).

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