EASY, wonderful flavor. Marinated whole chicken breasts all day & then grilled. Serve with CL Squash Rice Casserole.
Comments and Reviews 1-6 of 6
TriciaS Posted: 04/16/09
harrietlynns Posted: 01/17/09
Great recipe. I made it when my international dinner club did Japanese -- it was one of the best dishes there.
dieshadawn Posted: 04/09/10
i've been making this weekly for months, i decided to substitute the sugar with splenda, it tasted exactly the same! <3 it!
Candy789 Posted: 08/18/11
This was simply delicious and best of all not guilty conscience after eating it, as a side dish I had broccoli and yellow pepper salted with garlic and olive oil, it was an awesome and light dinner, wouldn’t change a thing!
stacey4808 Posted: 08/08/12
This tastes great and is better with the thighs then with breasts. The longer you marinate this, the better. Some kind of rice dish on the side is a plus.
mrscrazyed Posted: 07/31/12
This is a pretty good recipe that we're going to continue to tweak. Started with chicken breasts (all we had on hand), but into cubes and marinated a few hours. Then grilled on the barbeque -- definitely the way to go. We may try using whole chicken thighs that have been marinated for a longer period of time. We served this with Sweet and Sour Slaw (also from this sight), which went very well. However, we both felt it needed a little starch on the side. Next time we'll try a little brown rice along with every thing else for a well-balanced meal.