WW Walkabout Soup
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- 8 cup(s) water
- 8 cube(s) Beef Bouillon
- 3 medium onions THICK slices
- 1 teaspoon(s) Salt
- 1 teaspoon(s) pepper
- 4 tablespoon(s) cornstarch
- 1 cup(s) Fat Free Milk
- 1 1/4 cup(s) Fat Free Shredded Cheddar Cheese
- 4 Large Potatoes cubed
- Heat the water to boiling in a large pan. Add the bouillon cubes and dissolve.
- Cut the onions into thick slices, then quarter the slices. Add to broth. Add cubed potatoes. Add salt and pepper.
- Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.
- Mix cornstarch with water - slowly stir into soup. Be careful when you stir; aggressive agitation or using a whisk may tear the onions apart. As the soup continues to cook, any lumps should dissolve.
- After 30 minutes of additional simmering, add the milk and 1 cup cheese. Continue to simmer for another 5 or 10 minutes.
- Serve soup hot after sprinkling a tablespoon cheddar on top.
This recipe is a personal recipe added by SuzButera and has not been tested or endorsed by MyRecipes.
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WW Walkabout Soup Recipe at a Glance
- COURSE: Soups/Stews