Great recipe. I would add some fried strips of tofu and a little horseradish mixed with mayo to enhance flavor otherwise it is a little dry. Try heating the flour tortilla (let them cool) to get rid of the raw flour taste.
Wrap-and-Roll Sandwiches
Yield: 4 Servings
Cost per Serving: $2.49
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 305
- Fat: 10g
- Saturated fat: 6g
- Protein: 13g
- Carbohydrate: 40g
- Fiber: 6g
- Cholesterol: 17mg
- Sodium: 620mg
Ingredients
- 4 (10 inch) flour tortillas
- 1 (5.3 oz.) package goat cheese, at room temperature
- 1 1/3 cups chopped jarred roasted red bell peppers, rinsed, seeded, patted dry
- 2 cups mixed baby greens or spinach
- 1 cup shredded carrots
- Pepper
Preparation
- Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
Wrap-and-Roll Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Family, Kid-Friendly, Make-Ahead, No-Cook, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender
- PUBLICATION: All You
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