These no-cook vegetarian wrap sandwiches are filled with a mixture of goat cheese, roasted red peppers, mixed greens and carrot and are perfect for a brown-bag lunch or light dinner.
4 (10 inch) flour tortillas
1 (5.3 oz.) package goat cheese, at room temperature
1 1/3 cups chopped jarred roasted red bell peppers, rinsed, seeded, patted dry
2 cups mixed baby greens or spinach
1 cup shredded carrots
How to Make It
Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
This dish is a little bland but my younger son prefers stuff to be bland, so it worked out well for him. Definitely works better with mayo. Also he loves those italian baby tomatoes. That made all the difference to this recipe.
Great recipe. I would add some fried strips of tofu and a little horseradish mixed with mayo to enhance flavor otherwise it is a little dry. Try heating the flour tortilla (let them cool) to get rid of the raw flour taste.
To be honest, I never want to try this again! The goat cheese is not complemented at all by the tortilla so I suggest if you are making it to use different bread. And to have 400 calories for something with no meat and no taste, it's simply not worth it. Not to mention that everyone was still hungry after this.
If you are a vegetarian, you might find this good tasting.
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