These no-cook vegetarian wrap sandwiches are filled with a mixture of goat cheese, roasted red peppers, mixed greens and carrot and are perfect for a brown-bag lunch or light dinner.
4 (10 inch) flour tortillas
1 (5.3 oz.) package goat cheese, at room temperature
1 1/3 cups chopped jarred roasted red bell peppers, rinsed, seeded, patted dry
2 cups mixed baby greens or spinach
1 cup shredded carrots
How to Make It
Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.