Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: 1 burger)

How to Make It

Step 1

Preheat a gas grill to medium (350°F to 450°F). Heat a griddle or grill pan on preheated grill until griddle reaches a temperature of 400°F to 425°F. Combine sirloin and chuck in a medium bowl. Grate frozen butter over meat, and loosely mix with your hands to combine.

Step 2

Lightly grease griddle with oil. Using a 1/2-cup ice-cream scoop, scoop 6 hearty portions of meat mixture onto griddle. Sprinkle burgers evenly with salt and pepper. Cook 2 minutes. Using a spatula, flatten meat mounds into patties. Cook until browned and edges are crisp, about 2 minutes. Turn patties, and cook to desired degree of doneness, 3 to 4 minutes. Place 1 cheese slice on each patty, and cook until cheese melts.

Step 3

Place patties and desired toppings on potato buns. Wrap burgers in aluminum foil; let stand 5 minutes to allow the bun to steam. Unwrap and discard foil; serve immediately.

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