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The Works Deep-Pan Pizza

Yield 6 servings (serving size: 1 slice)

Ingredients

  • 1 (6.5-ounce) package pizza crust mix
  • 1/3 cup yellow cornmeal
  • 2/3 cup hot water (120° to 130°)
  • Cooking spray
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 6 ounces turkey breakfast sausage, cooked and crumbled
  • 1 (6-ounce) can sliced mushrooms, drained
  • 1/3 cup drained pepperoncini pepper rings
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 279
  • fat 9.6 g
  • satfat 3.9 g
  • protein 14.5 g
  • carbohydrate 33.2 g
  • cholesterol 33 mg
  • iron 2.9 mg
  • sodium 582 mg
  • caloriesfromfat 31 %
  • fiber 1.9 g
  • calcium 141 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine first 3 ingredients in a bowl; stir with a fork until well blended. Shape dough into a ball; coat with cooking spray. Cover and let stand 5 minutes. Press dough in bottom and 1 inch up sides of a 10-inch cast-iron skillet coated with cooking spray; prick several times with a fork. Bake at 425° for 5 minutes.

  3. Combine tomato sauce and Italian seasoning; spread over crust. Top with sausage, mushrooms, peppers, and cheese. Bake at 425° for 20 minutes or until cheese melts and crust is golden. Let stand 10 minutes before serving.

Oxmoor House Healthy Eating Collection